BLACKENED GROUPER

Served over sautéed spinach on a bacon cheddar grit cake, topped with brown butter sauce. Served with house salad

— Mkt. $

DAILY FISH

Grilled or blackened, topped with citrus beurre blanc. Served with mashed potatoes & house salad

— Mkt. $

SHRIMP & CRAWFISH

Sautéed, served over penne pasta & topped with tomato beurre blanc

— $29

BAKED EGGPLANT

Stuffed with shrimp, scallops, zucchini & squash. Topped with tomato beurre blanc & served with a house salad

— $27

PANNE CHICKEN

Topped with lemon butter caper sauce. Served with mashed potatoes & house salad

— $24.50

MANICOTTI

Stuffed with three cheeses & baked in red sauce

— $23

CRAB CAKES **

Topped with lemon butter caper sauce. Served with mashed potatoes & house salad

— Mkt. $

**Friday & Saturday nights only